You are here

Baked Cabbage Wedges

Ingredients
  Cabbage head 1 Medium
  Green pepper 1 , julienned
  Boiling chicken broth 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1 Dash
  Low fat cottage cheese 8 Ounce, sieved
  Sour half and half 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon
  Dill pickles 1⁄2 Cup (8 tbs), sliced
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly butter an 8-inch baking dish.

MAKING
3 Rinse the cabbage well.
4 Cut into 1 -inch wedges.
5 Remove the core.
6 In a pan, add cabbage and green pepper in chicken broth.
7 Simmer for 7 minutes or until just tender.
8 Arrange the vegetables in the prepared baking dish.
9 Gradually stir flour into the broth.
10 Add in the seasonings.
11 Cook , stirring constantly until thick.
12 Blend in cottage cheese, sour half and half, and tomato paste.
13 Add in the dill pickles.
14 Pour the sauce over vegetables.
15 Bake for 30 minutes.

SERVING
16 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.00625
Average: 4 (16 votes)