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Cabbage with Apples

Farm.Fares's picture
Ingredients
  Cabbage head 1 , cut into wedges
  Red apple 1 , cored and sliced
For sour cream sauce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
Directions

MAKING
1) Take a saucepan and cook the cabbage with some salted water for about 5 minutes.
2) Put apples and cook for another 3 minutes until tender. Drain excess liquid.
3) To make sour cream sauce mix together all the ingredients and heat nicely.

SERVING
4) Pour the sour cream sauce on the cabbage and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 15.3 mg5.1%

Sodium 192.4 mg8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2.7 g10.9%

Sugars 6.1 g

Protein 2 g3.2%

Vitamin A 5.4% Vitamin C 58.8%

Calcium 5.7% Iron 2.5%

*Based on a 2000 Calorie diet

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Cabbage With Apples Recipe