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Cabbage Plus

Farm.Fares's picture
Ingredients
  Mixed pickling spice 1 Teaspoon
  Garlic wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage head 1 Medium, finely shredded
  Butter/Margarine 3 Tablespoon
Directions

MAKING
1. In a pan add enough water to cover cabbage.
2. Stir in spice, vinegar, salt, and pepper. Bring to a boil.
3. Add cabbage and cook for 3 to 5 minutes.
4. Drain and add butter.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.026315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 325

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2043.8 mg85.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 13.9 g55.5%

Sugars 16.1 g

Protein 7 g13.6%

Vitamin A 32.3% Vitamin C 305%

Calcium 21.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Cabbage Plus Recipe