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Scalloped Cabbage

Farm.Fares's picture
Ingredients
  Cabbage 4 Cup (64 tbs), shredded
  Boiling water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 Small, slightly beaten
  Salt 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Coarsely crushed potato chips 1 Cup (16 tbs)
Directions

MAKING
1) Parboil cabbage in salted water. Do not drain the water.
2) In a bowl, mix eggs, 1/4 teaspoon salt, vinegar and mayonnaise.
3) Add cabbage and any liquid.
4) Take a greased 1 quart casserole and pour the mixture into it.
5) Now, sprinkle the potato chips over it and bake for 25 minutes at 350 degrees.

SERVING
6) Serve the Scalloped Cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 572 Calories from Fat 410

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 846.3 mg35.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.4 g17.6%

Sugars 2.6 g

Protein 7 g14.4%

Vitamin A 3.2% Vitamin C 61.3%

Calcium 5.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Scalloped Cabbage Recipe