1) Parboil cabbage in salted water. Do not drain the water.
2) In a bowl, mix eggs, 1/4 teaspoon salt, vinegar and mayonnaise.
3) Add cabbage and any liquid.
4) Take a greased 1 quart casserole and pour the mixture into it.
5) Now, sprinkle the potato chips over it and bake for 25 minutes at 350 degrees.