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Curried Cabbage

Farm.Fares's picture
Ingredients
  Cabbage head 2 Pound (1 Medium Sized Head)
  Butter/Margarine 4 Tablespoon
  Curry powder 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced / mashed
  Bacon slices 6 , cooked crips and crumbled
  Salt To Taste
Directions

MAKING
1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths.
2. Follow cooking directions to cook cabbage; drain and keep aside.

FINALIZING
3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and garlic.
4. Add cabbage and cook over high heat, stirring, for about 5 minutes.
5. Add bacon and salt to taste.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 34.8 mg11.6%

Sodium 188.4 mg7.8%

Total Carbohydrates 16 g5.2%

Dietary Fiber 6.1 g24.4%

Sugars 8.6 g

Protein 4 g7.9%

Vitamin A 12.2% Vitamin C 139.2%

Calcium 10.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Curried Cabbage Recipe