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Cabbage, Apples, and Potatoes Casserole

  Butter 3 Tablespoon
  Onions 2 , peeled and diced
  White cabbage head 1 , shredded
  Green apples 2 , thinly sliced
  White vinegar 1 1⁄2 Teaspoon
  Granulated sugar 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken bouillon/Steero chicken granules in 2 cups of hot water 2 Cup (32 tbs)
  Leftover mashed potatoes 1⁄2 Cup (8 tbs)

1) Place a large skillet over moderate heat and melt the butter.
2) Simmer the onions in the butter till they are golden brown in color.
3) In a slow cooker, make alternate layers of cabbage and apple.
4) Add the sugar, salt, vinegar and pepper.
5) Into the mashed potatoes, mix the chicken bouillon in order to make a thin sauce. Pour it all over the cabbage.
6) Cover the cooker and bake on HIGH for 3 to 4 hours.

7) Transfer the hot preparation to a decorative serving platter and serve while still hot. Makes a good main course dish. Can also be served as a side dish or even an appetizer.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
5 Minutes
Cook Time: 
250 Minutes
Ready In: 
255 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.7%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 127 mg42.3%

Sodium 5124.6 mg213.5%

Total Carbohydrates 162 g54.1%

Dietary Fiber 28.6 g114.5%

Sugars 94.2 g

Protein 25 g50.2%

Vitamin A 41.6% Vitamin C 480.1%

Calcium 45.2% Iron 28%

*Based on a 2000 Calorie diet

Cabbage, Apples, And Potatoes Casserole Recipe