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Red Cabbage And Chestnuts

Holiday.Cooking.Expert's picture
Ingredients
  Red cabbage head 1 Small, shredded
  Boiling water 1⁄2 Cup (8 tbs) (Or As Required)
  Dry vermouth/Vinegar 1⁄4 Cup (4 tbs)
  Unsalted butter 2 Tablespoon
  Flour 1 Tablespoon
  Cooked chestnuts 1 Cup (16 tbs), coarsely chopped
  Water 1 Cup (16 tbs)
  Sugar 1 1⁄2 Tablespoon
  Dry vermouth 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Apple 1 , thinly sliced
Directions

GETTING READY
1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes.

MAKING
2) In a large skillet, melt the butter. Add in the cabbage. Saute till it becomes slightly limp on the outside.
3) Sprinkle flour into the skillet. Give it a good stir.
4) In a large saucepan, mix in chestnuts, water, sugar, vermouth, raisins and apple. Cook the mixture on simmer for 5 minutes.
5) Add the chestnuts mixture into the cabbage. Mix well.
6) Cook till the sauce has thickened fairly. The cabbage may take about 5 minutes to cook.

SERVING
7) Serve the Red Cabbage And Chestnuts with a few raisins on top, for garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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