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Chops 'N Cabbage Skillet

chef.tim.lee's picture
Ingredients
  Pork chops 1 1⁄2 Pound (6 Pieces)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Caraway seed 1 Teaspoon
  Pepper 1 1⁄2 Dash
  Cabbage 1 Pound, 2 inch wide wedges (4 Pieces)
Directions

MAKING
1. Take a skillet and brown chops in it. Drain off excess fat.
2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges.
3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be stirred at occasional intervals.

SERVING
4. Serve the Chops and Cabbage Skillet with a molded gelatin salad and mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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