Chops 'N Cabbage Skillet
|Pork chops||1 1⁄2 Pound (6 Pieces)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Caraway seed||1 Teaspoon|
|Pepper||1 1⁄2 Dash|
|Cabbage||1 Pound, 2 inch wide wedges (4 Pieces)|
1. Take a skillet and brown chops in it. Drain off excess fat.
2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges.
3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be stirred at occasional intervals.
4. Serve the Chops and Cabbage Skillet with a molded gelatin salad and mashed potatoes.
Calories 247 Calories from Fat 102
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 3.4 g17.2%
Trans Fat 0.1 g
Cholesterol 80.3 mg26.8%
Sodium 273.9 mg11.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.8 g11.4%
Sugars 3.8 g
Protein 25 g50.4%
Vitamin A 3.3% Vitamin C 48.1%
Calcium 10.2% Iron 6.8%
*Based on a 2000 Calorie diet