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Creamed Cabbage With Cheese

Ingredients
  White cabbage 1 1⁄2 Pound, trimmed and finely shredded (winter variety)
  Salt To Taste
  Bechamel sauce 1⁄2 Pint
  Mustard powder 1 Teaspoon
  Freshly ground black pepper To Taste
  Cheddar cheese 2 Ounce, grated
  Fresh white breadcrumbs 2 Ounce
  Butter 1 Ounce
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a pot, cook the cabbage in boiling salted water for 5 minutes.
3) Strain well and keep warm.

MAKING
4) In a saucepan, heat the béchamel sauce with mustard and seasoning
5) Stir the cabbage and mix well.
6) Take the pan away from the heat and stir in 1 oz. cheese.
7) Place the cabbage in an ovenproof dish.
8) Dredge with the remaining cheese and the breadcrumbs and mark with the butter.

FINALIZING
9) Bake in moderate oven for 40 minutes or until lightly browned and heated through.
10) If you wish to freeze the dish, then do so at this stage. Cool, cover the dish, label and freeze.

SERVING
11) Serve hot garnished with chopped parsley if desired.
12) If using the frozen cabbage mixture. Reheat in a preheated moderate oven for 40 minutes and heated through.
13) Serve as mentioned in step 11.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Servings: 
4

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