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Beet and Cabbage Relish

chef.tim.lee's picture
Ingredients
  Beets 4 Cup (64 tbs), peeled, chopped and cooked
  Green cabbage 4 Cup (64 tbs), shredded
  Fresh horseradish 1 Cup (16 tbs), grated
  Sugar 1 Cup (16 tbs)
  Red pepper 1 Teaspoon
  White pepper 1 Teaspoon
  Salt 1 Teaspoon
  Powdered mustard 1 Tablespoon
  Cider vinegar 2 Cup (32 tbs)
Directions

MAKING
1) In a large saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low medium-heat for 20 minutes, stirring occasionally.
3) In hot sterilized jars, spoon this 2 quarts relish and seal the jars.

SERVING
4) Use the Beet and Cabbage Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3143.2 mg131%

Total Carbohydrates 297 g98.9%

Dietary Fiber 28.7 g115%

Sugars 260 g

Protein 15 g29.5%

Vitamin A 12.3% Vitamin C 291.6%

Calcium 33.6% Iron 44.7%

*Based on a 2000 Calorie diet

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Beet And Cabbage Relish Recipe