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Red Cabbage

Ingredients
  Red cabbage 1 1⁄2 Pound
  Sugar 1 Tablespoon
  Red currant jelly 2 Tablespoon
  Onion 1⁄2
  Bay leaf 1⁄2
  Butter 2 Tablespoon
  Vinegar 2 Tablespoon
  Smoked bacon 2 Ounce
  Stock 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 400F to gas mark 6.
2.Rinse cabbage and slice finely.

MAKING
3.Cook chopped bacon and onion in drippings.
4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion.
5.Add vinegar, red currant jelly, salt, pepper, and bay leaf to the stock and add it in the Romertopf.
6.Add the lid on and cook for 1 1/4 hours.

SERVING
7.Serve topped with a dash of butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
6

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 126 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 15.4 mg5.1%

Sodium 272 mg11.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.6 g10.4%

Sugars 9.6 g

Protein 5 g9.1%

Vitamin A 28% Vitamin C 109.3%

Calcium 5.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Red Cabbage Recipe