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Sauteed Cabbage And Apples

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Ingredients
  Tart apples 2 Large
  Butter 1⁄3 Cup (5.33 tbs)
  Cabbage 8 Cup (128 tbs), coarsely shredded
  Instant onions 1⁄4 Cup (4 tbs), chopped
  Season all 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cider vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Cayenne 1 Dash
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Peel, and core the apples.
2 Chop them.

MAKING
3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well.
4 Cook, covered over low heat for 20 minutes, stirring frequently.
5 In a bowl, mix vinegar, sugar and cayenne; add to cabbage.
6 Cook for another 5 minutes.
7 Mix in nuts or sprinkle nuts over top.

SERVING
8 Excellent served with pork, duckling, goose and game.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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