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Sauteed Cabbage and Apples

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Ingredients
  Tart apples 2 Large
  Butter 1⁄3 Cup (5.33 tbs)
  Cabbage 8 Cup (128 tbs), coarsely shredded
  Instant onions 1⁄4 Cup (4 tbs), chopped
  Season all 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cider vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Cayenne 1 Dash
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Peel, and core the apples.
2 Chop them.

MAKING
3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well.
4 Cook, covered over low heat for 20 minutes, stirring frequently.
5 In a bowl, mix vinegar, sugar and cayenne; add to cabbage.
6 Cook for another 5 minutes.
7 Mix in nuts or sprinkle nuts over top.

SERVING
8 Excellent served with pork, duckling, goose and game.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 37 mg1.5%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.3 g29.1%

Sugars 20.5 g

Protein 5 g9.8%

Vitamin A 13.1% Vitamin C 266%

Calcium 18.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Sauteed Cabbage And Apples Recipe