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Spicy Colourful Cabbage

Tummy.Tucker's picture
Ingredients
  White vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Mustard seeds 2 Tablespoon (Less If Preferred)
  Artificial sweetener 1⁄4 Cup (4 tbs)
  Green cabbage 2 Cup (32 tbs), shredded
  Red cabbage 2 Cup (32 tbs), shredded
  Green peppers 1 , seeded and diced
  Pimientos 1⁄2 Cup (8 tbs), diced
  Dried onion flakes 2 Tablespoon
Directions

MAKING
1) In a saucepan, mix together vinegar, water, salt, and mustard seeds,
2) Simmer the vinegar mixture for 5 minutes.
3) Remove and allow to cool.

MAKING
4) Fold in sweetener, cabbage, peppers, pimientos and onions flakes.
5) Mix the vinegar mixture well together to incorporate the flavours.
6) Turn out the vinegar mixture un a bowl and c=over it with a plastic film.
7) Place the bowl in refrigerator for 2 hours or until chilled tossing occasionally.

SERVING
8) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
140 Minutes
Cook Time: 
5 Minutes
Ready In: 
145 Minutes
Servings: 
6

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