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Sweet Sour Red Cabbage

creative.chef's picture
Ingredients
  Red cabbage head 2 Pound
  Bacon slices 4
  Onion 1
  Tart apple 1
  Whole allspice 6
  Salt 1⁄2 Teaspoon
  Honey 2 Teaspoon
  Red wine vinegar/Wine vinegar 6 Tablespoon
Directions

GETTING READY
1) Discard the damaged outer leaves from the cabbage.
2) Quarter the cabbage, cut away the core and thick ribs.
3) Shred the leaves.
4) Chop the bacon.
5) Peel the onion and chop it.
6) Peel the apple core it and chop apple.
7) Crush allspice.

MAKING
8) In flameproof, cook bacon over a low heat until fat starts to run.
9) Add onion and cook for 5 minutes, stirring.
10) Add apple to casserole with cabbage.
11) Add allspice to casserole with salt, honey and wine or vinegar.
12) Mix well, then cover and simmer for 1 hour.
13) If excess of liquid is there at the end of the cooking time, remove the lid and continue simmering.

SERVING
14) Serve sweet and sour cabbage hot as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
4

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