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Cabbage And Carrot Stir Fry

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Ingredients
  Cabbage head 1⁄2
  Carrots 2
  Prawns 6 Large
  Lean pork 9 Ounce, sliced (250 gram)
  Bacon bits/3 smoked bacon rashers 1 Large (1 large handful)
  Garlic 2 Clove (10 gm)
  Spring onions stalks 3
  Light olive oil 1 Teaspoon
  Oyster sauce 1 Teaspoon
  Light soy sauce 1 Teaspoon
  White pepper To Taste
Directions

GETTING READY
1) Rinse well and thinly shred cabbage into strips, or large leaves if you wish.
2) Cut the carrots into thin slices.
3) Remove the shell from prawns and shred bacon if whole rashers are being utilized.
4) Fine mince the garlic and slice spring onions into 4-cm/1.5-inch lengths.

MAKING
5) Heat oil and fry garlic and bacon till nice smell
6) Now add the cabbage and carrots.
7) Cook, mixing once in a while for about 3 minutes.
8) Now add spring onions, prawns and pork if planning to use.
9) Add both the oyster sauce and light soy sauce.
10) Mix well and add 1 tablespoon water, then cover the vessel with lid and cook for 3 minutes more.
11) When cabbage is done but is still crunchy, take off from heat.

SERVING
12) Add required pepper as seasoning and scatter on top with chopped spring onions before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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