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Red Cabbage With Granny Smith Apples

Natural.Foodie's picture
Ingredients
  Unsalted butter 3 Tablespoon
  Onion 1 , thinly sliced
  Garlic 1 Clove (5 gm), crushed through press
  Red cabbage head 2 Pound, finely shredded (1 Large)
  Granny smith apples/Tart green apples 2 Medium, quartered, cored and thinly sliced
  Tarragon wine vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

MAKING
1) Use a large nonreactive flameproof casserole, to heat over moderately high heat.
2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes.
3) Add the garlic and cook for 1 more minute.
4) Stir in cabbage and toss well with garlic and onion.
5) Cover with a lid and cook, stirring occasionally, until the cabbage wilts slightly, about 3 minutes.
6) Fold in apples, vinegar, sugar, mustard seeds, salt and pepper.
7) Toss well and continue to cook, stirring often, until the apples are tender, about 8 minutes.

SERVING
8) In a serving platter, arrange the cabbage and apples. Garnish with lime wedges, if desired.

TIPS
This can be made up to 3 days in advance. Cover and refrigerate. Reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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