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Sweet And Sour Cabbage

fast.cook's picture
Ingredients
  Red cabbage 1 Kilogram
  Butter or margarine 50 Gram
  Red wine vinegar 1 Tablespoon
  Vegetable stock 1 Pinch
Directions

Cut the cabbage in quarters, remove the hard core and shred the cabbage finely.
Melt the butter or margarine in a flameproof dish.
Add the cabbage toss in the butter or margarine and cook gently for 10 minutes, stirring frequently.
Add the remaining ingredients and mix-together well.
Cover and cook in a moderate oven (160°C, 325°F, Gas Mark 3) for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
8

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