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Sweet And Sour Cabbage

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Ingredients
  Red cabbage 1 Kilogram
  Butter or margarine 50 Gram
  Red wine vinegar 1 Tablespoon
  Vegetable stock 1 Pinch
Directions

Cut the cabbage in quarters, remove the hard core and shred the cabbage finely.
Melt the butter or margarine in a flameproof dish.
Add the cabbage toss in the butter or margarine and cook gently for 10 minutes, stirring frequently.
Add the remaining ingredients and mix-together well.
Cover and cook in a moderate oven (160°C, 325°F, Gas Mark 3) for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
8

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4.044735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 34.7 mg1.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.6 g10.5%

Sugars 4.8 g

Protein 2 g3.7%

Vitamin A 31% Vitamin C 118.8%

Calcium 5.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Sweet And Sour Cabbage Recipe