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Bed Cabbage And Apples

Diet.Chef's picture
Ingredients
  Red cabbage 6 Cup (96 tbs), finely shredded
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Onions 1⁄2 Cup (8 tbs), minced
  Vinegar 3 Tablespoon (Elder)
  Water 3 Tablespoon
  Apples 2 Cup (32 tbs), diced
  Sugar 1 Tablespoon
  Special margarine 2 Tablespoon
Directions

MAKING
1) Melt the margarine in a heavy saucepan.
2) Add the salt, pepper, onions, vinegar, cabbage and water. Mix well.
3) Cover the pan and cook the mixture over very low heat for 1 hour.
4) Add the apples and sugar and mix well.
5) Cover the pan again and cook for another 1 hour. Watch the preparation carefully and if required, add more water so that there is no burning.

SERVING
6) Serve Bed Cabbage and Apples while it is still hot. Can be served as side to steaks or roasts..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
125 Minutes
Ready In: 
130 Minutes
Servings: 
4

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