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Stuffed Cabbage

Western.Chefs's picture
Ingredients
  Cabbage leaves 12 Large
  Chopped beef 3⁄4 Pound
  Bacon drippings 3 Teaspoon
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 1 1⁄2 Tablespoon, minced
  Grated processed cheese 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Tablespoon
Directions

Scald cabbage leaves in boiling water.
Drain.
Brown chopped beef in bacon drippings in a skillet.
Drain on absorbent paper.
Combine rice, beef, salt, pepper, green pepper, onion and cheese.
Mix well.
Place about 1/3 cup of mixture on each cabbage leaf.
Roll up.
Place rolls side by side in shallow baking dish.
Pour tomato sauce over all.
Bake, basting occasionally, at 3500 for about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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