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Dill Cabbage Wedges

Ingredients
  Cabbage head 1 1⁄4 Pound (1 Head)
  Onion 1 Small, thinly sliced
  Carrot 1 , finely chopped
  Dried dill 1 Teaspoon
  Chicken stock 2⁄3 Cup (10.67 tbs), defatted
Directions

GETTING READY
1) From the cabbage, remove the tough outer leaves and slice off the stem.
2) Through the core, cut the cabbage in half. Then, cut each half into quarters, thus making 8 wedges.

MAKING
3) In a 9 inch glass pie plate, arrange the wedges in two concentric circles. Note that the dish will be almost full.
4) On top, add onions, carrots and dill.
5) Then, pour in the stock.
6) With a vented plastic wrap, cover the pie plate and microwave on high for 6 minutes.
7) Now, rotate the dish a half turn and microwave again on high for 6 minutes. The cabbage will be tender by now.
8) Let the dish stand, covered, for about 5 minutes in the oven.
9) Drain thoroughly.

SERVING
10) Serve hot, sprinkled with the dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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