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Caraway Cabbage

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Ingredients
  Butter 1 Tablespoon
  Shredded cabbage 8 Cup (128 tbs) (1 Medium Size)
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Caraway seed 1 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon
  Cider vinegar 1 1⁄2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Melt the butter in a large, heavy-bottomed saucepan.
Add the cabbage, salt, and garlic.
Toss together.
Cover tightly and cook over low heat until tender, about 10 minutes.
Add the rest of the ingredients.
Stir well to coat all the cabbage.
Heat through.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 15.3 mg5.1%

Sodium 355.9 mg14.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.8 g11.3%

Sugars 4.5 g

Protein 2 g3.8%

Vitamin A 5.4% Vitamin C 58.1%

Calcium 7% Iron 3.9%

*Based on a 2000 Calorie diet

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Caraway Cabbage Recipe