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Cabbage In Cabbage

New.Wife's picture
Ingredients
  Cabbage 1 Large (Preferably Savoy)
  Cabbage 1 Small
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Preferably Homemade)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Lemon juice To Taste
  Hot pepper sauce To Taste
  Sliced radishes 1 Tablespoon (For Garnish)
  Olives 1 Tablespoon (For Garnish)
  Hard cooked eggs 1 Tablespoon (For Garnish)
  Salt To Taste
Directions

With sharp knife and a sure eye, cut out center of large cabbage to form a shell large enough to accommodate about 6 cups of salad.
Put in plastic bag and chill.
Finely shred small cabbage and section removed from large cabbage.
Mix with enough mayonnaise and sour cream to make a creamy salad.
Season to taste with salt, pepper, lemon juice and hot pepper sauce.
Allow to mellow in refrigerator 1 1/2 to 2 hours.
Just before serving, fill cabbage and garnish with remaining ingredients.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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