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Cabbage In Cabbage

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  Cabbage 1 Large (Preferably Savoy)
  Cabbage 1 Small
  Mayonnaise 1 1⁄2 Cup (24 tbs) (Preferably Homemade)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Lemon juice To Taste
  Hot pepper sauce To Taste
  Sliced radishes 1 Tablespoon (For Garnish)
  Olives 1 Tablespoon (For Garnish)
  Hard cooked eggs 1 Tablespoon (For Garnish)
  Salt To Taste

With sharp knife and a sure eye, cut out center of large cabbage to form a shell large enough to accommodate about 6 cups of salad.
Put in plastic bag and chill.
Finely shred small cabbage and section removed from large cabbage.
Mix with enough mayonnaise and sour cream to make a creamy salad.
Season to taste with salt, pepper, lemon juice and hot pepper sauce.
Allow to mellow in refrigerator 1 1/2 to 2 hours.
Just before serving, fill cabbage and garnish with remaining ingredients.
Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 320.6 mg13.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 3.7 g14.8%

Sugars 6.1 g

Protein 3 g6%

Vitamin A 8.2% Vitamin C 88.5%

Calcium 10.8% Iron 4.8%

*Based on a 2000 Calorie diet

Cabbage In Cabbage Recipe