Sweet And Sour Red Cabbage
|Unsalted butter/Margarine||1 Tablespoon|
|Red onion||1 Medium, slivered|
|Red cooking apples||2 Large, unpeeled, cored and coarsely chopped to make 2 cups|
|Red cabbage||2 Pound, thinly shredded to make 8 cups (1 large size)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Dark raisins||1⁄4 Cup (4 tbs)|
|Light brown sugar||3 Tablespoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Salt||1⁄2 Teaspoon (adjust quantity as per taste)|
|Ground cloves||1⁄4 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and apples and saute for 5 minutes or until soft.
2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40 minutes or until tender. Serve with Schnitz-Un-Gnepp.