|Cabbage||1 Medium, chopped|
|French fried onions||1 Can (10 oz)|
|Mushroom soup||1 Can (10 oz)|
1) Boil a small amount of water with salt.
2) Add the cabbage the boiling water for 10 minutes.
3) When the cabbage is crisp-tender, drain.
4) In a greased 2-quart casserole, add the cabbage with mushroom soup.
5) Place in the oven and bake at 350 degrees for 10 minutes.
6) Top with onion rings.
7) Place in the oven for another 10 minutes.
8) Serve hot, sprinkled with pepper.