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Pennsylvania Red Cabbage

laurenn's picture
Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this.
Ingredients
  Bacon drippings 2 Tablespoon
  Red cabbage 4 Cup (64 tbs), shredded
  Apples 2 Cup (32 tbs), chopped
  Vinegar sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a saucepan, add bacon drippings and heat.
2) Add in the cabbage, apples, vinegar, brown sugar, 1/4 cup water, salt, caraway seed, and pepper.
3) Place a lid over and simmer for 15 to 20 minutes. Stir occasionally.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Red Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (13 votes)