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Buttered Cabbage Wedges

rhiannonn's picture
Ingredients
  Cabbage head 2 1⁄2 Pound
  Salt 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Black pepper To Taste, ground
Directions

GETTING READY
1) Cut and discard outer leaves from cabbage.
2) Wash the cabbage head and cut into 8 wedges.

MAKING
3) In a large skillet, pour 1/2 cup water and bring to boil.
4) Add salt to th water, then cabbage.
5) Cover and cook over medium heat for 8 minutes.
6) Add butter; stir until melted and cabbage is coated.
7) Sprinkle pepper over buttered cabbage before serving.

SERVING
8) Serve buttered cabbage as appetizer or a low-calorie meal with some bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Butterflied
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 269.4 mg11.2%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.6 g14.3%

Sugars 4.5 g

Protein 2 g3.9%

Vitamin A 9.8% Vitamin C 86.5%

Calcium 6.1% Iron 3.9%

*Based on a 2000 Calorie diet

Buttered Cabbage Wedges Recipe