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Sweet And Sour Cabbage

Natural.Foodie's picture
Ingredients
  Red cabbage 150 Milliliter, shredded (150 Milliliter)
  Onion 1 , chopped
  Cider vinegar 30 Milliliter (2 Tablespoons)
  Tart apple 1 , unpeeled, chopped
  Bay leaf 1
  Honey 1 Teaspoon
Directions

GETTING READY
1) Shred the cabbage and set aside.

MAKING
2) In a large skillet, over medium heat, steam-stir the onions with few drops of water to prevent scorching.
3) When onion is tender, add apple, bay leaf, vinegar, cabbage and honey.
4) Cove the skillet and cook over medium heat while stirring occasionally for 15-20 minutes.
5) Cook until cabbage is tender. Add few more drops of water, if required.
6) Remove bay leaf before serving.

SERVING
7) Serve the sweet and sour cabbage as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
2

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