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Cabbage Topped with Cheese

Natural.Foodie's picture
Ingredients
  Cabbage 10 Cup (160 tbs), thinly sliced
  Garlic 2 Clove (10 gm)
  Oregano 1 Teaspoon
  Basil 1 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1. In a large saucepan, add the cabbage, garlic and spices along with water to cover and cook for half an hour till tender
2. Place the cabbage in a lightly oiled, shallow baking pan, sprinkle with Parmesan and place under the broiler till the cheese begins to brown

SERVING
3. Serve as required

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 54 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 101.6 mg4.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.3 g13.3%

Sugars 3.8 g

Protein 4 g7%

Vitamin A 4.7% Vitamin C 73%

Calcium 12.3% Iron 5.6%

*Based on a 2000 Calorie diet

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Cabbage Topped With Cheese Recipe