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Red Cabbage With Apples

I.am.Vegetarian's picture
Ingredients
  Red cabbage head 3 Pound (1 Large Ones)
  Oil 2 Tablespoon
  Cooking apples 2 Large (Pippin, Granny Smith Or Newtons)
  Salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  White vinegar 4 Tablespoon
  Dark brown sugar 3 Tablespoon, firmly packed
  Dark brown sugar 3 Tablespoon (Firmly Packed)
Directions

GETTING READY
1) Trim the cabbage and then core it.
2) Attach a slicing disc to the work bowl of a food processor and slice cabbage in it.
3) Skin, core and cut apples into quarter.
4) Slice the apples after stacking them into feed tube vertically.

MAKING
5) Take a large dutch oven and heat oil and butter in it over medium heat.
6) Sauté cabbage in it for 5 minutes.
7) Season with salt and then mix in apples.
8) Cook again for 5 minutes after stirring well.
9) Pour in water and then cook the mixture, covered, for about 20 minutes until tender-crisp.
10) Mix in vinegar and brown sugar and adjust seasoning.

SERVING
11) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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