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Sausage, Cabbage And Beer

chef.garret's picture
Ingredients
  Cabbage head 1 Medium
  Sausage 1 Pound, cut into 2 inch chunks (Farmer's)
  Garlic 2 Clove (10 gm), minced
  Beer 750 Milliliter (1 Bottle, Plus One For The Cook)
  Coarsely ground black pepper To Taste
Directions

Brown sausages and garlic in a deep frying pan or electric frying pan, being careful not to burn garlic.
Drain off excess fat.
Slowly pour in beer, stirring up the brown drippings.
Simmer gently.
Add coarsely cut cabbage, caraway seed and pepper.
Cover and simmer until cabbage is tender (not very long).
Serve with heavy bread.
Tastes good the next day too!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 10 g50.1%

Trans Fat 0.2 g

Cholesterol 81.6 mg27.2%

Sodium 751.8 mg31.3%

Total Carbohydrates 15 g5%

Dietary Fiber 3.2 g13%

Sugars 4 g

Protein 20 g39.5%

Vitamin A 4.2% Vitamin C 79%

Calcium 7.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Sausage, Cabbage And Beer Recipe