Sausage, Cabbage And Beer
|Cabbage head||1 Medium|
|Sausage||1 Pound, cut into 2 inch chunks (Farmer's)|
|Garlic||2 Clove (10 gm), minced|
|Beer||750 Milliliter (1 Bottle, Plus One For The Cook)|
|Coarsely ground black pepper||To Taste|
Brown sausages and garlic in a deep frying pan or electric frying pan, being careful not to burn garlic.
Drain off excess fat.
Slowly pour in beer, stirring up the brown drippings.
Add coarsely cut cabbage, caraway seed and pepper.
Cover and simmer until cabbage is tender (not very long).
Serve with heavy bread.
Tastes good the next day too!
Calories 461 Calories from Fat 273
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 10 g50.1%
Trans Fat 0.2 g
Cholesterol 81.6 mg27.2%
Sodium 751.8 mg31.3%
Total Carbohydrates 15 g5%
Dietary Fiber 3.2 g13%
Sugars 4 g
Protein 20 g39.5%
Vitamin A 4.2% Vitamin C 79%
Calcium 7.3% Iron 11.1%
*Based on a 2000 Calorie diet