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Sausage, Cabbage And Beer

chef.garret's picture
Ingredients
  Cabbage head 1 Medium
  Sausage 1 Pound, cut into 2 inch chunks (Farmer's)
  Garlic 2 Clove (10 gm), minced
  Beer 750 Milliliter (1 Bottle, Plus One For The Cook)
  Coarsely ground black pepper To Taste
Directions

Brown sausages and garlic in a deep frying pan or electric frying pan, being careful not to burn garlic.
Drain off excess fat.
Slowly pour in beer, stirring up the brown drippings.
Simmer gently.
Add coarsely cut cabbage, caraway seed and pepper.
Cover and simmer until cabbage is tender (not very long).
Serve with heavy bread.
Tastes good the next day too!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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