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Fried Cabbage

laurenn's picture
This is a really delicious way to eat cabbage. Fried Cabbage is a quick and simple dish. It combines with the flavor of salty pork, resulting in a delicious side dish. I know you are going to enjoy this!
Ingredients
  Salt To Taste
  Pepper To Taste
  Salt pork 1⁄4 Pound
  Cabbage 1 Medium
Directions

MAKING
1) In a saucepan, add the salt pork and fry till crisp.
2) Remove from pan, leaving back the drippings.
3) In the drippings, add the cabbage, salt, pepper, and 1/4 cup water.
4) Cover and simmer for 10 minutes, till the cabbage is tender and begins to lightly brown.
5) Stir occasionally.

SERVING
6) Serve at the side of grilled chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cabbage
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
3.914705
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 828

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 33.5 g167.4%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 2101.2 mg87.5%

Total Carbohydrates 29 g9.7%

Dietary Fiber 12.5 g50.1%

Sugars 16 g

Protein 12 g24.3%

Vitamin A 9.8% Vitamin C 305%

Calcium 20.7% Iron 15.8%

*Based on a 2000 Calorie diet

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Fried Cabbage Recipe