|Salt pork||1⁄4 Pound|
1) In a saucepan, add the salt pork and fry till crisp.
2) Remove from pan, leaving back the drippings.
3) In the drippings, add the cabbage, salt, pepper, and 1/4 cup water.
4) Cover and simmer for 10 minutes, till the cabbage is tender and begins to lightly brown.
5) Stir occasionally.
6) Serve at the side of grilled chicken.