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Red Cabbage

deasia's picture
  Red cabbage 1 Medium
  Salt 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Tart cooking apples 2
  Flour 1 Tablespoon

Remove outer leaves from cabbage, and discard.
Cut cabbage into quarters; cut out core.
Shred cabbage.
Measure 10 cups.
In large skillet, combine cabbage, salt, butter, vinegar, sugar, and 1/2 cup cold water.
Cook, covered, stirring occasionally, over medi- um heat 15 minutes.
Meanwhile, core the apples, but do not pare; slice thinly; add to cabbage.
Cook 10 minutes, or until cabbage is tender but still crisp.
Sprinkle flour over cabbage mixture; mix gently.
Cook, stirring, until mixture thickens.
Makes 6 servings.

Recipe Summary

Side Dish

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