You are here

Saucy Cabbage Wedges

laurenn's picture
Saucy Cabbage Wedges is a great option for a side dish. This is a great accompaniment with any grilled meat. It is simple but yet so delicious. Try it!
Ingredients
  Cabbage 2 Pound
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vinegar 4 Teaspoon
  Sugar 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Paprika To Taste
Directions

MAKING
1) Cut the cabbage into 8 wedges.
2) Add into boiling salted water for 8 to 10 minutes. Drain.
3) In a saucepan, add together the mayonnaise and milk.
4) Stir till smooth.
5) Add in the vinegar, sugar, and mustard and mix well.
6) Keep stirring and allow to simmer, till well blended and heated through.
7) Add over the cabbage and sprinkle with paprika.

SERVING
8) Serve as a side with grilled meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 545

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 58 mg19.3%

Sodium 555.5 mg23.1%

Total Carbohydrates 61 g20.4%

Dietary Fiber 23.1 g92.6%

Sugars 37.1 g

Protein 14 g27.4%

Vitamin A 29.5% Vitamin C 554.7%

Calcium 43.1% Iron 25.3%

*Based on a 2000 Calorie diet

0 Comments

Saucy Cabbage Wedges Recipe