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Cabbage and Sprouts

Healthycooking's picture
Ingredients
  Red cabbage 2 Cup (32 tbs), coarsely shredded
  Mung bean sprouts 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Rosemary 1 Teaspoon
Directions

MAKING
1) In a saucepan, heat oil.
2) Saute the cabbage and sprouts in the hot oil until tender-crisp.

SERVING
3) Sprinkle with rosemary and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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3.891665
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.3 mg0.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 1.4 g5.5%

Sugars 2.6 g

Protein 2 g3%

Vitamin A 7.3% Vitamin C 36.1%

Calcium 2% Iron 3.4%

*Based on a 2000 Calorie diet

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Cabbage And Sprouts Recipe