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Cabbage And Sprouts

Healthycooking's picture
Ingredients
  Red cabbage 2 Cup (32 tbs), coarsely shredded
  Mung bean sprouts 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Rosemary 1 Teaspoon
Directions

MAKING
1) In a saucepan, heat oil.
2) Saute the cabbage and sprouts in the hot oil until tender-crisp.

SERVING
3) Sprinkle with rosemary and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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