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Knockwurst and Cabbage

Ingredients
  Knockwurst 6 , cut into 2 inch pieces
  Cabbage head 1 Small, shredded
  Onion 1 , peeled and thinly sliced
  Caraway seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chicken bouillon 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place a layer of the knockwurst pieces, then place a layer of the cabbage and onions.
3) Alternately place the layers of the knockwurst and vegetables until all are used.
4) Sprinkle with the salt and caraway seeds, pour over the bouillon.
5) Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
6

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 45.6 mg15.2%

Sodium 954.1 mg39.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.7 g7%

Sugars 3.6 g

Protein 11 g21.9%

Vitamin A 0.9% Vitamin C 28.8%

Calcium 3.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Knockwurst And Cabbage Recipe