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Steamed Summer Cabbage

chef.jackson's picture
Ingredients
  Butter 1 Ounce
  Summer cabbage 12 Ounce, cored, cut into 4 wedges
  Dry white wine 1 Tablespoon
  Stock 2 Tablespoon
  Fennel seeds 1⁄2 Teaspoon
  Freshly ground sea salt To Taste
  Sea salt To Taste
Directions

MAKING
1) In a shallow microwavable casserole, mix in the cabbage wedges, wine, stock and fennel seeds.
2) Cover the casserole tightly with a cling film and microwave the cabbage mixture on HIGH for 2 1/2 minutes.
3) Carefully remove the cling film with a pair of tongs and turn the wedges over before placing a new sheet of cling film and microwaving it for another 2 1/2 minutes.

SERVING
4) Take the casserole out of the microwave, season with salt and pepper and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Summer, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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