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Country Cousin Supper

ella's picture
Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh flavors.
Ingredients
  Sauerkraut 4 Cup (64 tbs) (Partially Drained)
  Onion 1 Medium, sliced
  Caraway seed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 1 1⁄2 Pound, cut in 1/4 inch slices
  Bay leaves 2
  American cheese 1⁄2 Cup (8 tbs), grated
  Mashed potatoes 2 Cup (32 tbs) (Seasoned)
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and combine sauerkraut, caraway seed, pepper and onion.
3) Take a 2 quart greased casserole and place the bay leaves at the bottom.
4) Cover with layers of seasoned sauerkraut and frankfurters, ending with sauerkraut.
5) Sprinkle with cheese.
6) Bake in the oven for about 20 minutes.
7) Remove cover and trim the top of casserole with a decorative border of potatoes.
8) Brush with melted butter.
9) Increase heat to 425° F and bake, uncovered, until the potato border becomes light brown in color.

SERVING
10) Serve Country Cousin Supper hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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