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Easy Sweet Sour Red Cabbage

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Ingredients
  Red cabbage 2 Pound (1 Head)
  Water 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Vinegar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Remove and discard wilted outer leaves of cabbage.
2. Quarter and cut core then shred coarsely.

MAKING
3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper.
4. Partially cover the pan with a lid and simmer the cabbage for 20 to 30 minutes until it is tender and most of liquid has evaporated.
5. Uncover and boil to dry out.
Stir in vinegar and butter

SERVING
6. Dish out and serve the cabbage hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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