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Red Cabbage Toss

salad.queen's picture
Ingredients
  Finely shredded red cabbage 2 Cup (32 tbs) (Crisp Ones)
  Sliced cauliflowerets 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Salad oil 3 Tablespoon
Directions

MAKING
1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables, toss gently to coat and refrigerate for 1 hour.

SERVING
4) Serve immediately when chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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