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Classic Deviled Cabbage

New.Wife's picture
Ingredients
  Cabbage 1 Pound, shredded (1 Small Size)
  Thinly sliced celery 2 Cup (32 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Prepared horseradish 1 Tablespoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1) Half-boil cabbage and celery for 5 minutes just enough to leave it tender yet retaining the crunchy taste.
2) Remove water and dry.

MAKING
3) Take a buttered 4-cup baking dish, add soup and horseradish.
4) Now add the drained cabbage in the dish, mix with soup and horseradish.
5) Top the contents in the bowl with crumbs.
6) Bake till outer layer attains a brown tinge in a moderate oven (375°) for 20 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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