You are here

Red Cabbage

Love.Food's picture
Ingredients
  Red cabbage head 1 Medium
  Sweet onion 1 Medium
  Apples 2 Large
  Bacon fat 1 Tablespoon (Large Tablespoon)
  Salt 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Bay leaf 1
  Whole allspice 2
  Cloves 2 , heads removed
  Peppercorns 6
Directions

GETTING READY
1. Wash and shred the cabbage
2. Peel and finely slice onions
3. Wash, peel, core and slice the apples.

MAKING
4. In a casserole, fry the bacon to render the fat.
5. Add the shredded cabbage, apple and onions and sauté for a few minutes.
6. Ass seasoning, liquids, bay leaf and spices and stir.
7. Cover the pan, reduce the flame and let simmer for 1 ½ hours, stirring occasionally.
8. Reheat before serving.

SERVING
9. Serve as a relish with wild game roasts or stews.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)