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Red Cabbage

I.am.Vegetarian's picture
Ingredients
  Red cabbage 3 Pound
  Black salt/2 ounce sea salt 3 Ounce
  Spiced vinegar 3 Pint
Directions

GETTING READY
1) Trim cabbage by discarding rough outer leaves and stalks.
2) Shred big leaves into 1/4-inch pieces.
3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices.

MAKING
4) In deep bowls, arrange cabbage and salt in layers, sprinkling about 1 oz. salt per lb. cabbage.
5) Keep this aside for a whole night and on the next day, drain cabbage in a colander to remove excess water.
6) Pack cabbage less tightly into 1 lb. jars and top with cold, spiced vinegar.
7) Tightly wrap with thick polythene or waxed paper and keep aside in a cool, dark place to store.

SERVING
8) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
German
Method: 
Brining
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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