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Surkal

Ingredients
  Green cabbage head 1 Small, shredded (Cored)
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Diluted consomme 1 1⁄4 Cup (20 tbs)
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
Directions

Put shredded cabbage in large saucepan.
Sprinkle cabbage with flour, salt, and caraway seeds.
Heat butter with consomme and pour hot mixture over cabbage.
Cover and simmer for 1 1/2 hours, or until cabbage is tender.
Stir in vinegar and sugar.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 6131 mg255.5%

Total Carbohydrates 62 g20.8%

Dietary Fiber 12.8 g51%

Sugars 24.6 g

Protein 12 g24.5%

Vitamin A 21.2% Vitamin C 158.3%

Calcium 23.4% Iron 29.5%

*Based on a 2000 Calorie diet

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Surkal Recipe