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Pickled Red Cabbage

New.Wife's picture
Ingredients
  Shredded red cabbage 2 Quart (Moderately Fine, About 1 Large Head)
  Pickling salt 1⁄4 Cup (4 tbs) (Brine)
  Cold water 1 Quart
  Cider vinegar 1 Quart
  Sugar 1 Cup (16 tbs)
  Mixed pickling spices 2 Tablespoon, tied in cheesecloth
Directions

Mix cabbage and brine, cover, and let stand overnight; drain well.
Wash and sterilize 3 (1-pint) jars and closures.
Pack cabbage into jars, filling to within 1/2" of tops.
Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes, then fill jars to within 1/8 of tops.
Wipe rims and seal.
Cool, label, and store in a cool, dark, dry place 4-6 weeks before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
German
Method: 
Brining
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.58%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2981.4 mg124.2%

Total Carbohydrates 46 g15.2%

Dietary Fiber 6 g23.9%

Sugars 34.5 g

Protein 3 g6.8%

Vitamin A 52.8% Vitamin C 224.7%

Calcium 12% Iron 12%

*Based on a 2000 Calorie diet

1 Comment

smileysuey's picture
Thanks for the recipe. I tried this without the sugar last year and it brought tears to my eyes. I am going to make your version straight away.
Pickled Red Cabbage Recipe