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Skillet Cabbage

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Coarsely shredded cabbage 6 Cup (96 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Teaspoon
Directions

MAKING
1) In a large skillet melt butter over moderate heat.
2) Mix with seasoned salt and nutmeg.
3) Stir in cabbage and onion.
4) Mix well together.
5) Cover and cook over medium heat for 15 minutes.
6) Stir in between to mix well.
7) Add vinegar and sugar.
8) Add vinegar mixture to cabbage and toss to mix well.
9) Cook for further 5 minutes.

SERVING
10) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.0875
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 862.2 mg35.9%

Total Carbohydrates 38 g12.8%

Dietary Fiber 11.3 g45.2%

Sugars 25.4 g

Protein 6 g12.7%

Vitamin A 36.4% Vitamin C 261.2%

Calcium 19.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Skillet Cabbage Recipe