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Skillet Cabbage

American.Gourmet's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Coarsely shredded cabbage 6 Cup (96 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Teaspoon
Directions

MAKING
1) In a large skillet melt butter over moderate heat.
2) Mix with seasoned salt and nutmeg.
3) Stir in cabbage and onion.
4) Mix well together.
5) Cover and cook over medium heat for 15 minutes.
6) Stir in between to mix well.
7) Add vinegar and sugar.
8) Add vinegar mixture to cabbage and toss to mix well.
9) Cook for further 5 minutes.

SERVING
10) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (12 votes)

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Skillet Cabbage Recipe