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Baked Cream Cabbage

chef.tim.lee's picture
Ingredients
  Cabbage 1 Medium
  Boiling water 1⁄2 Cup (8 tbs), salted
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Shred cabbage very fine and cook 9 minutes in boiling, salted water.
Remove cabbage; drain well.
Place in buttered 1-1/2-quart casserole.
Melt butter in saucepan; stir in flour and salt until smooth.
Add milk gradually, continuing to stir until mixture thickens.
Pour this sauce over cabbage and sprinkle breadcrumbs over top.
Bake at 325 degrees for about 15 minutes or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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