You are here

Madame Fraize's Cabbage and Zucchini Skillet

Global.Potpourri's picture
  Olive oil/Goose fat/ bacon fat 5 Tablespoon
  Cabbage 1 1⁄2 Pound, chopped
  Onion 1 Large, thinly sliced
  Zucchini 4 , peeled and cut into 1/2-inch slices
  Garlic 1 Clove (5 gm), finley minced
  Salt To Taste
  Pepper To Taste

Heat the oil in a skillet and add the cabbage.
Toss it about well, and cover.
Cook quickly for 5 minutes, stirring twice.
Add the onion and re-cover.
Reduce the heat and cook slowly for 45 minutes.
Add the zucchini and garlic, re-cover, and cook slowly for another 30 to 45 minutes.
Add more oil if needed.
Season to taste and cook for another 15 minutes.
Serve very hot with braised meats or boiled beef.
It is good with sausage also.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 684

% Daily Value*

Total Fat 78 g119.2%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 614.5 mg25.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 31.3 g125.4%

Sugars 49.1 g

Protein 22 g44.5%

Vitamin A 45.8% Vitamin C 685.1%

Calcium 47.5% Iron 39.9%

*Based on a 2000 Calorie diet

Madame Fraize's Cabbage And Zucchini Skillet Recipe