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Spiced Sweet And Sour Cabbage

Western.Chefs's picture
Ingredients
  Red cabbage 1 Medium, sliced very thin
  Boiling water 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light brown sugar 2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

MAKING
1. Take a large stock pot and combine all the ingredients in it and stir to mix
2. Cover the pot with a tight fitting lid or with foil.
3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp.

SERVING
4. Ladle the cabbage and broth into soup bowls
5. Serve it piping hot with steamed rice or noodles or enjoy as a broth if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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