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Spiced Sweet And Sour Cabbage

Western.Chefs's picture
Ingredients
  Red cabbage 1 Medium, sliced very thin
  Boiling water 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light brown sugar 2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
Directions

MAKING
1. Take a large stock pot and combine all the ingredients in it and stir to mix
2. Cover the pot with a tight fitting lid or with foil.
3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp.

SERVING
4. Ladle the cabbage and broth into soup bowls
5. Serve it piping hot with steamed rice or noodles or enjoy as a broth if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.16818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 235.3 mg9.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 13.4 g53.6%

Sugars 26.5 g

Protein 9 g18.4%

Vitamin A 145.2% Vitamin C 594.1%

Calcium 29.1% Iron 28.8%

*Based on a 2000 Calorie diet

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Spiced Sweet And Sour Cabbage Recipe