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Savoy Cabbage Polonaise

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Ingredients
  Savoy cabbage head 1 Medium
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
Directions

Remove core.
Shred cabbage medium fine.
Cook in 1/2 inch of boiling water with sugar and salt in a covered saucepan for 6 to 8 minutes.
Drain and turn into 1-quart baking dish.
Melt butter, add bread crumbs, and mix well.
Sprinkle on cabbage.
Bake in preheated moderate oven (350°F.) for 20 minutes, or until crumbs are brown.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 501.9 mg20.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 14.2 g57%

Sugars 11.5 g

Protein 10 g19.4%

Vitamin A 94.5% Vitamin C 234.4%

Calcium 17.2% Iron 11.7%

*Based on a 2000 Calorie diet

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Savoy Cabbage Polonaise Recipe