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Glorified Cabbage

chef.tim.lee's picture
Ingredients
  Cabbage head 1 Small, shredded
  Onion 1 Large, finely chopped
  Green pepper 1 , finely chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Celery ribs 2 , sliced 1/8 inch thick
  Margarine 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Whipping cream 1⁄2 Cup (8 tbs)
  Fresh bread crumbs 1 Cup (16 tbs)
  Cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Parsley 2 Tablespoon, minced
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

Heat butter and oil in large saucepan; add onions, green pepper and celery; saute 5 minutes over low heat.
Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream.
Mix crumbs with 1/2 the cheese and the parsley; set aside.
Add remaining cheese to cabbage mixture; stir in salt and pepper.
Turn into 1-1/2 quart buttered, shallow casserole.
Top with crumbs-cheese mixture.
Bake at 350 degrees for 20 minutes or until crumbs are golden and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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