|Cabbage head||1 Small, shredded|
|Onion||1 Large, finely chopped|
|Green pepper||1 , finely chopped|
|Green onion||1⁄4 Cup (4 tbs), chopped|
|Celery ribs||2 , sliced 1/8 inch thick|
|Vegetable oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Fresh bread crumbs||1 Cup (16 tbs)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), shredded|
|Parsley||2 Tablespoon, minced|
|Black pepper||1⁄2 Teaspoon|
Heat butter and oil in large saucepan; add onions, green pepper and celery; saute 5 minutes over low heat.
Add cabbage and garlic; cook, covered over low heat for 10 minutes or until cabbage is tender; stir in cream.
Mix crumbs with 1/2 the cheese and the parsley; set aside.
Add remaining cheese to cabbage mixture; stir in salt and pepper.
Turn into 1-1/2 quart buttered, shallow casserole.
Top with crumbs-cheese mixture.
Bake at 350 degrees for 20 minutes or until crumbs are golden and crisp.
Calories 362 Calories from Fat 249
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 13.5 g67.7%
Trans Fat 0 g
Cholesterol 65.7 mg21.9%
Sodium 630.5 mg26.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 3.2 g12.6%
Sugars 6.1 g
Protein 11 g22.8%
Vitamin A 25.5% Vitamin C 80.4%
Calcium 33.4% Iron 8.1%
*Based on a 2000 Calorie diet